World Markets Review
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1. Tim Searchinger et al, “World Resources Report: Creating a Sustainable Food Future.“ World Resources Institute, July 2019.
2. Toshichika Iizumi and Navin Ramankutty 2016 Environ. Res. Lett. 11 034003. IOP Science. Study conducted to detect changes in yield variability for maize, soybean, rice and wheat and attribute them to climate change using spatially explicit global datasets of historical yields and daily weather.
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